Polenta w. cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 6.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 36.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Polenta w. cheese calories by ingredient


Introduction

Polenta with mild cheese & sour cream added. Polenta with mild cheese & sour cream added.
Number of Servings: 8

Ingredients

    1 cup Bob's Red Mill Polenta
    1 cup Trder Joes Shredded Swiss and Gruyere Cheese Blend (by FRESHSTART057)
    .5 cup Sour Cream, reduced fat
    4 cup (8 fl oz) Water, tap

Directions

Pour polenta into salted boiling water, stir approx. 20 min until creamy, stir in cheese & sour cream.

After 2 servings, leftover fits into 9" pie plate.

Serving Size: approx 8 servings 1/2 c.

Number of Servings: 8

Recipe submitted by SparkPeople user JEMINFO.