Stuffed pepper soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 1.7 g
  • Cholesterol: 12.7 mg
  • Sodium: 90.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Stuffed pepper soup calories by ingredient


Introduction

Warming soup Warming soup
Number of Servings: 15

Ingredients

    0.25 tsp Cumin seed
    0.25 tsp Paprika
    1.0 cup, diced Celery, raw
    1.0 cup, chopped Onions, raw
    32.0 fl oz Water, tap
    6.0 oz Turkey, Ground turkey, 93% lean
    1.0 serving 1 Med. Green Bell Pepper
    4.0 oz 90/10 Ground Beef Sirloin
    24.0 oz Kichen basicsbeef stock unsalted
    10.0 oz rotel diced tomatoes & green chilies
    0.33 tsp chili powder
    0.33 tsp Mrs dash southwest
    0.5 tsp Italian seasoning
    4.0 tbsp tomatoe paste
    1.5 cup Brown Rice, medium grain

Directions

Cook rice on stove. In soup pot brown meet and drain. Cook peppers, onion, and celery until tender. Pur in broth and water. Add meat back into pot and all the seasonings with tomatoe paste. Bring to a boil. Add rice and lower to simmer. Serving Size: Makes 15 1-cup servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user SUZY3148.