Sweet Thai Chili Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sweet Thai Chili Sauce calories by ingredient
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Introduction

Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime! Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!
Number of Servings: 16

Ingredients

    1 clove garlic, minced
    5 dried Thai chilies
    cup water
    1/2 cup boiled apple cider syrup
    cup sugar
    cup cider vinegar (5% acidity)
    tsp kosher salt
    2 tbsp Clear Jel (NOT Sure-Jel)
    cup water

Directions

In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
Pour into a saucepan with the sugar, vinegar and salt.
Bring to a simmer and cook 5 minutes.
Meanwhile, whisk together Clear Jel and cup water in a small bowl.
Bring chili mixture to a boil and whisk in the Clear Jel.
Stir constantly for one minute.
Remove from heat.
Fill jar(s) with mixture, leaving 1/2 headspace.
Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.

Serving Size: Makes 2 cups, 16 (2 tbsp) servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

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