Sweet Thai Chili Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 29.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Sweet Thai Chili Sauce calories by ingredient
Introduction
Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime! Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!Number of Servings: 16
Ingredients
-
1 clove garlic, minced
5 dried Thai chilies
½ cup water
1/2 cup boiled apple cider syrup
½ cup sugar
½ cup cider vinegar (5% acidity)
¼ tsp kosher salt
2 tbsp Clear Jel (NOT Sure-Jel)
¼ cup water
Directions
In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
Pour into a saucepan with the sugar, vinegar and salt.
Bring to a simmer and cook 5 minutes.
Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
Bring chili mixture to a boil and whisk in the Clear Jel.
Stir constantly for one minute.
Remove from heat.
Fill jar(s) with mixture, leaving 1/2” headspace.
Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.
Serving Size: Makes 2 cups, 16 (2 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Pour into a saucepan with the sugar, vinegar and salt.
Bring to a simmer and cook 5 minutes.
Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
Bring chili mixture to a boil and whisk in the Clear Jel.
Stir constantly for one minute.
Remove from heat.
Fill jar(s) with mixture, leaving 1/2” headspace.
Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.
Serving Size: Makes 2 cups, 16 (2 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
