Bacon & egg sandwich on wheat bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,141.0
  • Total Fat: 72.6 g
  • Cholesterol: 384.5 mg
  • Sodium: 3,578.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 83.3 g

View full nutritional breakdown of Bacon & egg sandwich on wheat bread calories by ingredient


Introduction

Bacon and egg sandwich Bacon and egg sandwich
Number of Servings: 1

Ingredients

    2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
    1.0 large Fried Egg
    1.0 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved

Directions

Fry egg & bacon place on bread

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user CODIWOLF48.