Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,141.0
Total Fat 72.6 g
Saturated Fat 23.8 g
Polyunsaturated Fat 13.4 g
Monounsaturated Fat 31.7 g
Cholesterol 384.5 mg
Sodium 3,578.8 mg
Potassium 1,233.3 mg
Total Carbohydrate 34.9 g
Dietary Fiber 4.0 g
Sugars 2.7 g
Protein 83.3 g
Vitamin A 6.7 %
Vitamin B-12 47.5 %
Vitamin B-6 27.0 %
Vitamin C 0.0 %
Vitamin D 4.3 %
Vitamin E 12.0 %
Calcium 23.1 %
Copper 21.5 %
Folate 15.7 %
Iron 18.4 %
Magnesium 57.5 %
Manganese 65.6 %
Niacin 58.8 %
Pantothenic Acid 22.7 %
Phosphorus 64.7 %
Riboflavin 43.4 %
Selenium 103.7 %
Thiamin 71.7 %
Zinc 37.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon & egg sandwich on wheat bread

View the full Bacon & egg sandwich on wheat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon & egg sandwich on wheat bread

869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))

167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))

90 calories of Fried Egg, (1 large)


No nutrition or calorie comments found.