Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,141.0 | Total Fat | 72.6 g |
---|---|
Saturated Fat | 23.8 g |
Polyunsaturated Fat | 13.4 g |
Monounsaturated Fat | 31.7 g |
Cholesterol | 384.5 mg |
Sodium | 3,578.8 mg |
Potassium | 1,233.3 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 4.0 g |
Sugars | 2.7 g |
Protein | 83.3 g |
Vitamin A | 6.7 % | Vitamin B-12 | 47.5 % |
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Vitamin B-6 | 27.0 % |
Vitamin C | 0.0 % |
Vitamin D | 4.3 % |
Vitamin E | 12.0 % |
Calcium | 23.1 % |
Copper | 21.5 % |
Folate | 15.7 % |
Iron | 18.4 % |
Magnesium | 57.5 % |
Manganese | 65.6 % |
Niacin | 58.8 % |
Pantothenic Acid | 22.7 % |
Phosphorus | 64.7 % |
Riboflavin | 43.4 % |
Selenium | 103.7 % |
Thiamin | 71.7 % |
Zinc | 37.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon & egg sandwich on wheat bread
View the full Bacon & egg sandwich on wheat bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon & egg sandwich on wheat bread
869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))
167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))
90 calories of Fried Egg, (1 large)
Calories per serving of Bacon & egg sandwich on wheat bread
869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))
167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))
90 calories of Fried Egg, (1 large)
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