Low Sodium Chicken Fajitas

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 270.0

Total Fat: 2.0 g
Cholesterol: 130.0 mg
Sodium: 70.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.0 g
Protein: 51.0 g

View full nutritional breakdown of Low Sodium Chicken Fajitas calories by ingredient

Introduction

All the taste of restaurant fajitas, with a fraction of the sodium. All the taste of restaurant fajitas, with a fraction of the sodium.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 2

Ingredients

16 oz Chicken Tenderloins (Sanderson Farms)

4 cups Three pepper and Onion Blend

2 tsp McCormick Perfect Pinch Salt Free Fiesta Citrus Seasoning

Directions

Heat cast iron pot or fajita pan. When hot, add chicken, peppers and seasoning. Cook, stirring frequently, until chicken is cooked through and vegetables are tender.

Wrap in tortillas or lettuce wraps.

Serving Size: Makes 2 servings