French Crepes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 4.7 g
  • Cholesterol: 64.3 mg
  • Sodium: 46.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

View full nutritional breakdown of French Crepes calories by ingredient


Introduction

Blend all ingredients in a blender. Allow to sit 2 hours in refrigerator, but preferably overnight. Blend all ingredients in a blender. Allow to sit 2 hours in refrigerator, but preferably overnight.
Number of Servings: 16

Ingredients

    4 large eggs
    2 cups all purpose flour
    1 dash Salt
    6 tsp granulated sugar
    1/4 cup Butter, unsalted
    2 1/4 cup 2% Milk

Tips

Each crepe takes about 3 minutes to cook. Serve with fresh fruit for breakfast or Nutella for dessert.


Directions

Pour 1/3 cup mix in a 10" hot crepe pan. Cook 1 - 2 minutes. Flip and cook about 30 seconds on the other side. Lightly grease the pan every 3 - 4 crepes.

Serving Size: 16 crepes

Number of Servings: 16

Recipe submitted by SparkPeople user BEKAHBAILEY.