Laura's Chicken Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 189.6
- Total Fat: 12.1 g
- Cholesterol: 10.0 mg
- Sodium: 132.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.0 g
- Protein: 17.5 g
View full nutritional breakdown of Laura's Chicken Salad calories by ingredient
Introduction
Chicken Salad Chicken SaladNumber of Servings: 1
Ingredients
-
1 cup Boiled Chicken Breast No skin/bone/diced (by NANA-JEAN)
.5 cup, diced Celery, raw
1 tbsp BluePlate Real Mayonaise (by MARIE-W)
Tips
I add a small amount of salt and pepper but only a little.
Directions
Boil 3 large frozen chicken breast, chop up once cooked.
Cut up 3-5 stalks of celery.
Combine chicken, celery and add 4-6 tbsp. of BluePlate mayo.
This recipe makes 8 servings
Serving Size: 3/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LASTANTON66.
Cut up 3-5 stalks of celery.
Combine chicken, celery and add 4-6 tbsp. of BluePlate mayo.
This recipe makes 8 servings
Serving Size: 3/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LASTANTON66.