Low Carb Lemon Bar Net Carb 2.3

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 25.0 g
  • Cholesterol: 128.2 mg
  • Sodium: 63.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Low Carb Lemon Bar Net Carb 2.3 calories by ingredient


These are tart but tasty, top with whipped cream (extra calories and carbs) for a lemon pie taste. These are tart but tasty, top with whipped cream (extra calories and carbs) for a lemon pie taste.
Number of Servings: 12


    0.50 cup Butter, salted for filling
    6 large Egg Yolk for filling
    6 tbsp Butter, unsalted for crust 1/3 C
    0.50 cup Lemon Juice for filling
    2 serving Knox Gelatin (1 envelope) 2 envelopes for filling
    0.50 tsp Xanthan Gum for filling
    1 serving Lemon Zest cup net carb 1/4 divided
    0.25 serving Great Value Granulated Sucralose 1/4 C crust
    4 serving liquid stevia (5 drops)
    8 serving Bobís Red Mill Almond Flour - 2 cups tlotal


be careful not to over cook the lemon curd filling remove from heat when it starts to thicken. Watch the baking time so the crust doesn't get too brown on the second bake time


Heat oven to 350 degrees
Line 8x8 pan with parchment paper
Melt 6 Tbsp butter in microwave
Combine butter, almond flour, splenda and lemon zest stirring until fluffy and combined
press into pan spreading evenly and slightly up sides of pan
Bake 10 minutes

Measure can't hum gum combine with gelatin set aside
Juice lemons and strain and measure juice add stevia
Zest lemon
Melt butter in small saucepan over low heat
Remove from heat and whisk in lemon juice, liquid stevia, lemon zest.
Whisk in egg yolk, return to stove low heat, whisking continuously until curd starts to thicken
Remove from heat and strain into small bowl
Add the Xanthan gum and gelatin, stirring until dissolved and smooth
Pour over pre baked crust, spread evenly
Return to oven bake 15 minutes
Cool completely
Top with whipping cream countd separately

Serving Size:†12