Summer tomatoes, corn, crab, and avocado salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 308.4
- Total Fat: 12.0 g
- Cholesterol: 22.7 mg
- Sodium: 969.3 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.6 g
- Protein: 19.0 g
View full nutritional breakdown of Summer tomatoes, corn, crab, and avocado salad calories by ingredient
Introduction
see SkinnyTaste see SkinnyTasteNumber of Servings: 3
Ingredients
-
12 oz ----------------------------------------------------------------------------------------------------------------------------------------------------------------------
.33 cup, chopped Onions, raw
6.25 oz Avacado, Fresh
1.75 cup Tomatoes - sm cherry tomatoes
1.5 cup Sweet Corn, Fresh
Directions
See SkinnyTaste
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user 17JHUBBS.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user 17JHUBBS.