Summer tomatoes, corn, crab, and avocado salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 12.0 g
  • Cholesterol: 22.7 mg
  • Sodium: 969.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Summer tomatoes, corn, crab, and avocado salad calories by ingredient


Introduction

see SkinnyTaste see SkinnyTaste
Number of Servings: 3

Ingredients

    12 oz ----------------------------------------------------------------------------------------------------------------------------------------------------------------------
    .33 cup, chopped Onions, raw
    6.25 oz Avacado, Fresh
    1.75 cup Tomatoes - sm cherry tomatoes
    1.5 cup Sweet Corn, Fresh

Directions

See SkinnyTaste

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user 17JHUBBS.