Kim's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 8.0 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,028.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 11.9 g
  • Protein: 23.3 g

View full nutritional breakdown of Kim's Chili calories by ingredient


Introduction

Beans, beans, beans Beans, beans, beans
Number of Servings: 10

Ingredients

    16.0 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
    2.25 cup Beans, red kidney
    2.25 cup Cannellini Beans White Kidney Beans Bushs
    2.25 cup Bush's, Black Beans
    2.25 cup Del Monte Petite Cut Diced Tomatoes
    5.0 cup Campbell's Tomato Juice from Concentrate
    1.0 tbsp Chili powder
    2.0 serving Barilla - Ditalini Pasta (2 oz. serving)
    1.0 cup, chopped Onions, raw

Directions

Cook & drain ground beef & onions. Add to crock pot. Add 1 can diced tomatoes. Drain all beans. Rinse & add to crock pot. Add I bottle Campbell's tomato juice & 1tbsp chili powder, salt & pepper. Stir. Cook on low 8 hours. Add 4 oz ditalini noodles. Cook add'l 1/2. Serve with shredded cheddar & crackers, if desired.

Serving Size: 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user KAD43065.