Chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 2.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 219.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken soup calories by ingredient


Introduction

My basic soup mix you can add things and change to adapt for your taste buds. Is a great trick for those who like cooking on a budget. My basic soup mix you can add things and change to adapt for your taste buds. Is a great trick for those who like cooking on a budget.
Number of Servings: 8

Ingredients

    1.0 cup, chopped Carrots, raw
    1.0 cup, chopped Onions, raw
    2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 cup, chopped or sliced Red Ripe Tomatoes
    4.0 leg, bone and skin removed Chicken Leg
    2.0 serving Green Onion (fresh-1 stalk)
    1.0 packet (6 fl oz prepared) Chicken Broth or Bouillon
    4.0 cup (8 fl oz) Water, tap

Directions

Cut up all veggies except potatoes and add to pot with 2 Oz oil. Brown veggies take out and place to the side. Add chicken to hot pot cook till brown add veggies and soup broth mix. Add water and potatoes let pot simmer on medium till ready.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user OLGA316.