Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 52.0 mg
Sodium 219.5 mg
Potassium 500.4 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.5 g
Sugars 1.4 g
Protein 14.7 g
Vitamin A 44.7 %
Vitamin B-12 3.9 %
Vitamin B-6 21.8 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.0 %
Copper 7.2 %
Folate 6.4 %
Iron 7.3 %
Magnesium 8.8 %
Manganese 8.5 %
Niacin 24.3 %
Pantothenic Acid 10.5 %
Phosphorus 15.7 %
Riboflavin 10.0 %
Selenium 13.1 %
Thiamin 8.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

2 calories of Chicken Broth or Bouillon, (0.13 packet (6 fl oz prepared))

1 calories of Green Onion (fresh-1 stalk), (0.25 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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