Gluten free chees bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 14.2 g
  • Cholesterol: 215.9 mg
  • Sodium: 401.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Gluten free chees bread calories by ingredient


Introduction

Gluten free cheese bread. Gluten free cheese bread.
Number of Servings: 1

Ingredients

    4 tbsp yucca Starch (Goya)
    1 large Egg, fresh, whole, raw
    0.25 cup, shredded Cheddar Cheese
    1 dash Salt

Directions

Mix everything together. Pour the mix in a hot skillet. Wait to cook one side and flip to another side. Remove from the heat.
Time: 5 to 6 minutes to cook/

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user MEIRELUC.