2 ingredient fudge brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 130.8
- Total Fat: 1.5 g
- Cholesterol: 0.4 mg
- Sodium: 195.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
View full nutritional breakdown of 2 ingredient fudge brownies calories by ingredient
Introduction
easy to make and with only 2 ingredients easy to make and with only 2 ingredientsNumber of Servings: 24
Ingredients
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1 14 oz can fat free sweetened condensed milk
1 box betty crocker chocolate fudge cake mix
Directions
wisk cake mix in a bowl to make sure there are no clumps. Stir in sweet milk, batter will be like a dough, very stiff!! mix by hand or with a dough hook. Press into a 9x13 glass pan that has been sprayed with a non-stick spray. Bake 350 for 20 mins. It may still be loose but do not over bake. Cool completely. Makes nice chewy dessert with little fat and can satisfy a chocolate craving. makes approx 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JONEY3.
Number of Servings: 24
Recipe submitted by SparkPeople user JONEY3.
Member Ratings For This Recipe
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THLKATIL
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TWODRASKA
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HOLLYMOLLY1386
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SAPPHIRES29
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KAREN-1328