Rivel Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 326.2
  • Total Fat: 12.5 g
  • Cholesterol: 88.1 mg
  • Sodium: 478.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Rivel Soup calories by ingredient


Introduction

Creamy soup that is milk based Creamy soup that is milk based
Number of Servings: 7

Ingredients

    6.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    4.0 tbsp Butter, unsalted
    2.0 cup Flour, white
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Salt

Directions

Heat milk and butter to really high heat. in a seperate bowl beat 2 eggs and add flour. mix until crumbly. Whem milk is very hot (stir constantly to keep bottom from scortching) add rivels (the flour and egg crumbles). Stir until thick then serve

Serving Size: makes 7- 1 cup servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user AWESOMETRN.