Peanut Butter Overnight Oats

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 450.2
  • Total Fat: 22.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 238.8 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 10.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Peanut Butter Overnight Oats calories by ingredient


Introduction

Credit goes to Minimalist Baker (https://minimalistbaker.com/easyrecipe-pr
int/15180-0/)
Credit goes to Minimalist Baker (https://minimalistbaker.com/easyrecipe-pr
int/15180-0/)

Number of Servings: 1

Ingredients

    0.5 cup dry Oatmeal (plain)
    4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    .75 tbsp chia seeds
    2 tbsp Peanut Butter, smooth style, with salt
    1 tbsp Maple Syrup

Tips

Can be made gluten-free with gluten-free oats. Vegan, healthy, my two kids enjoyed it as well!


Directions

In a small mason jar, mix together almond milk, chia seeds, peanut butter and maple syrup. Add in oatmeal. Mix together til oatmeal is moist and all ingredients are stirred together. Put on lid, set in fridge overnight. In the morning, enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NADALEONA.