Tuna Macaroni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 10.7 g
  • Cholesterol: 37.4 mg
  • Sodium: 485.8 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Tuna Macaroni calories by ingredient


Introduction

Fast easy meal Fast easy meal
Number of Servings: 6

Ingredients

    6 oz Meat: tuna, light, canned, water packed and drained
    4 cups dry Skinner large elbow macaroni
    1 1/2 cups grated Cheese, Kraft Natural Cheese Mexican Style Four Cheese
    Flour, white, 1 Tablespoon
    1 cup Milk, 3.25%
    1 tsp Garlic Powder
    1/2 tsp Salt

Tips

Diced onion can be added and kids like ketchup with it. I also serve a Vegtables side dish.


Directions

Preheat oven to 350. Cook macaroni until aldente and drain. In casserole combine macaroni, flour, milk, salt, garlic powder and 1/2 cup cheese. Top with remaining cup of cheese. Bake for 25 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KOI239.