Stromboli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.7
- Total Fat: 8.9 g
- Cholesterol: 34.2 mg
- Sodium: 1,274.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.7 g
- Protein: 16.7 g
View full nutritional breakdown of Stromboli calories by ingredient
Introduction
quick easy stromboli - you can add fresh mushrooms and green olives quick easy stromboli - you can add fresh mushrooms and green olivesNumber of Servings: 8
Ingredients
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Pizza Crust Dough, 453 grams
Ham, extra lean, (5% fat), 200 grams
Ham, extra lean, (5% fat), 226 grams
Black Olives, 20 jumbo 1/4 cup chopped
Mozzarella Cheese, part skim milk, 4 oz
Milk, 1%, 1 fl oz - 1 tbsp
Parmesan Cheese, grated, 1 tbsp
1 teaspoon crushed red peppers
Directions
Line a 15x10x1 inch baking sheet with foil, spray foil. set aside. On a lightly floured surface roll dough to 15x8 inch rectangle. Place ham to within 1/2 inch of the edges. then place olives, mozzarella cheese and crushed red peppers.
Starting with a long end, rool into a spiral, pinching edges to seal. Place seam side down on prepared foil and bruch surface with milk. Make shallow cuts diagonally at 2-inch intervals to allow steam to escape. sprink with parmeasan cheese.
Bake 375 for 25 to 30 minutes or until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user CBSPECIAL.
Starting with a long end, rool into a spiral, pinching edges to seal. Place seam side down on prepared foil and bruch surface with milk. Make shallow cuts diagonally at 2-inch intervals to allow steam to escape. sprink with parmeasan cheese.
Bake 375 for 25 to 30 minutes or until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user CBSPECIAL.