Roasted summer squash and peppers and onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 2.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 119.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Roasted summer squash and peppers and onions calories by ingredient


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Number of Servings: 4


    3.0 cup, sliced Summer Squash
    1.0 serving 1 Med. Green Bell Pepper
    3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    100.0 gram(s) bell pepper, red, sweet, raw
    5.0 tbsp Parmesan Cheese, grated


Add all vegetables salt and pepper to taste add parmesan cheese and olive oil mixwell in Laona roasting pan

Serving Size: About 1 Cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user STORM5920.