Key Lime Cheesecake with Graham Cracker Crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 7.7 g
  • Cholesterol: 20.1 mg
  • Sodium: 184.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Key Lime Cheesecake with Graham Cracker Crust calories by ingredient
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Introduction

A lower calorie and fat version of cheesecake that is just as delicious. A lower calorie and fat version of cheesecake that is just as delicious.
Number of Servings: 16

Ingredients

    Crust:
    1.5 cups Graham Cracker Crumbs (about 10 sheets)
    2 tsp unsweetened cocoa powder
    3 tbsp Greek vanilla yogurt (Dannon light & fit)
    2 tbsp packed Brown Sugar

    Filling:
    1 package sugar free lime flavored gelatin
    1/2 cup Water
    16 oz Neufchatel Cheese
    12 oz Light Fat Free Key Lime Pie Flavored Yogurt
    1 cup Cool Whip whipped topping

Directions

Crust:
1) Preheat oven to 350�F
2) In a medium bowl, mix together all crust ingredients (Hands work best). Press firmly into a 9 inch pie pan
3) Bake in preheated oven for 5 minutes

Filling:
1) Bring water to a boil and add gelatin, stirring until completely dissolved.
2) Beat cream cheese with electric mixer until smooth. Blend in yogurt and cool whip.
3) Slowly pour in gelatin and continue beating until thoroughly blended.
4) Pour into pre-made crust, cover, and refrigerate until firm (about 3 hours)

Serving Size:�Make 16 slices

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