Key Lime Cheesecake with Graham Cracker Crust
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 145.2
- Total Fat: 7.7 g
- Cholesterol: 20.1 mg
- Sodium: 184.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
View full nutritional breakdown of Key Lime Cheesecake with Graham Cracker Crust calories by ingredient
Introduction
A lower calorie and fat version of cheesecake that is just as delicious. A lower calorie and fat version of cheesecake that is just as delicious.Number of Servings: 16
Ingredients
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Crust:
1.5 cups Graham Cracker Crumbs (about 10 sheets)
2 tsp unsweetened cocoa powder
3 tbsp Greek vanilla yogurt (Dannon light & fit)
2 tbsp packed Brown Sugar
Filling:
1 package sugar free lime flavored gelatin
1/2 cup Water
16 oz Neufchatel Cheese
12 oz Light Fat Free Key Lime Pie Flavored Yogurt
1 cup Cool Whip whipped topping
Directions
Crust:
1) Preheat oven to 350�F
2) In a medium bowl, mix together all crust ingredients (Hands work best). Press firmly into a 9 inch pie pan
3) Bake in preheated oven for 5 minutes
Filling:
1) Bring water to a boil and add gelatin, stirring until completely dissolved.
2) Beat cream cheese with electric mixer until smooth. Blend in yogurt and cool whip.
3) Slowly pour in gelatin and continue beating until thoroughly blended.
4) Pour into pre-made crust, cover, and refrigerate until firm (about 3 hours)
Serving Size:�Make 16 slices
1) Preheat oven to 350�F
2) In a medium bowl, mix together all crust ingredients (Hands work best). Press firmly into a 9 inch pie pan
3) Bake in preheated oven for 5 minutes
Filling:
1) Bring water to a boil and add gelatin, stirring until completely dissolved.
2) Beat cream cheese with electric mixer until smooth. Blend in yogurt and cool whip.
3) Slowly pour in gelatin and continue beating until thoroughly blended.
4) Pour into pre-made crust, cover, and refrigerate until firm (about 3 hours)
Serving Size:�Make 16 slices