Stuffed bell peppers

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 281.7

Total Fat: 13.2 g
Cholesterol: 66.6 mg
Sodium: 391.0 mg
Total Carbs: 17.9 g
Dietary Fiber: 3.7 g
Protein: 22.6 g

View full nutritional breakdown of Stuffed bell peppers calories by ingredient

Introduction

Classic stuffed bell peppers Classic stuffed bell peppers

Minutes to Prepare: 15

Minutes to Cook: 75

Number of Servings: 6

Ingredients

6.0 large Sweet peppers (bell)

1 lb Beef, 90% Lean Ground Beef

0.5 cup, chopped Onions, raw

14.5 oz Diced Tomatoes (in Tomato juice)

0.5 cup Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared)

0.5 cup (8 fl oz) Water, tap

1.0 tsp Accent

1.0 tsp Worcestershire Sauce

1.0 cup, shredded Cheddar Cheese1

Directions

Cut tops of peppers, chop enough of tops to make 1/4 cup. Boil whole peppers in water for 5 min. Sprinkle with Accent. Cook ground beef, onion and 1/4 c of peppers in skillet. Add undrained tomatoes, uncooked rice, Worcestershire sauce and a dash of pepper. Boil, reduce heat. Cover and simmer for 20 mins. Stir in cheese. Stuff peppers. Bake in 350 degree oven for 30 mins.

Serving Size: 1 pepper = 1 serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user TJSINIOWA.