Patty melt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 513.4
  • Total Fat: 32.2 g
  • Cholesterol: 90.0 mg
  • Sodium: 404.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 42.3 g

View full nutritional breakdown of Patty melt calories by ingredient


Introduction

Patty Melt Patty Melt
Number of Servings: 1

Ingredients

    4.0 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
    2.0 serving Atkins Bakery, Sliced Rye Bread, 1 slice
    1.0 serving Kroger Aged Swiss Cheese (1 Slice)
    0.5 serving Shoney's Grilled Onions - 1.5 oz
    0.5 1tsp Canola Oil

Directions

Cook patty to desired doneness. Place patty, cheese, and onions between the two slices of bread. Brush the grill with the oil and grill the sandwich until cheese melts and bread is golden brown.

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user VTROTTER1.