Cajun Eggplant Planks with Creole Seasoning
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 130.7
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 447.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.9 g
- Protein: 2.8 g
View full nutritional breakdown of Cajun Eggplant Planks with Creole Seasoning calories by ingredient
Introduction
Grilled Eggplant! YUM! Grilled Eggplant! YUM!Number of Servings: 2
Ingredients
-
340.2 grams Eggplant, fresh
.25 tsp Pepper, black
.125 tsp Salt
0.5 cup diced tomatoes fresh (by ZDENISE)
.25 cup Bell peppers (Green, Red, Yellow, Orange)
.25 cup, chopped Onions, raw
1 tbsp Cider Vinegar
1.0 tsp Emeril's Essence Creole Seasoning (by RACHELM1981)
1 clove Garlic
1 tbsp Canola Oil
2 tsp chopped Fresh Chives
Directions
1. Cut eggplants lengthwise into 1/2-inch-thick slices.
2. Sprinkle with black pepper and salt. Pulse tomato, bell pepper, onion, vinegar, Creole seasoning, and garlic clove in a food processor until chopped.
3. Heat a grill pan over medium-high. Brush eggplant with canola oil. Grill 3 minutes. Top with salsa and fresh chives.
Serving Size: 2 servings
2. Sprinkle with black pepper and salt. Pulse tomato, bell pepper, onion, vinegar, Creole seasoning, and garlic clove in a food processor until chopped.
3. Heat a grill pan over medium-high. Brush eggplant with canola oil. Grill 3 minutes. Top with salsa and fresh chives.
Serving Size: 2 servings