Cajun Eggplant Planks with Creole Seasoning

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Cajun Eggplant Planks with Creole Seasoning calories by ingredient


Grilled Eggplant! YUM! Grilled Eggplant! YUM!
Number of Servings: 2


    340.2 grams Eggplant, fresh
    .25 tsp Pepper, black
    .125 tsp Salt
    0.5 cup diced tomatoes fresh (by ZDENISE)
    .25 cup Bell peppers (Green, Red, Yellow, Orange)
    .25 cup, chopped Onions, raw
    1 tbsp Cider Vinegar
    1.0 tsp Emeril's Essence Creole Seasoning (by RACHELM1981)
    1 clove Garlic
    1 tbsp Canola Oil
    2 tsp chopped Fresh Chives


1. Cut eggplants lengthwise into 1/2-inch-thick slices.
2. Sprinkle with black pepper and salt. Pulse tomato, bell pepper, onion, vinegar, Creole seasoning, and garlic clove in a food processor until chopped.
3. Heat a grill pan over medium-high. Brush eggplant with canola oil. Grill 3 minutes. Top with salsa and fresh chives.

Serving Size: 2 servings