Gluten Free Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 1.2 g
  • Cholesterol: 41.3 mg
  • Sodium: 102.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten Free Banana Pancakes calories by ingredient


Introduction

Easy, nutritious, delicious Easy, nutritious, delicious
Number of Servings: 9

Ingredients

    0.50 cup Publix gluten free pancake & waffle mix
    2 medium (7" to 7-7/8" long) Banana, fresh
    2 large Egg, fresh, whole, raw

Directions

Mash banana, whisk in eggs and pancake mix. Drop by ladle into heated pan sprayed with Pam. 😊

Serving Size: Makes 9 medium sized pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user MIMMAS10.