Deviled eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 57.8
- Total Fat: 4.3 g
- Cholesterol: 96.5 mg
- Sodium: 79.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
View full nutritional breakdown of Deviled eggs calories by ingredient
Introduction
Deviled eggs Deviled eggsNumber of Servings: 12
Ingredients
-
6.0 serving Hard boiled eggs
0.25 tsp Dried Mustard
0.5 tsp Lea & Perrins, Worcestershire Sauce
1.0 tsp chopped Fresh Chives
1.0 tbsp Claussen Sweet Pickle Relish
2.0 tbsp Mayonnaise, regular (mayo)
2.0 tbsp Kraft miracle whip regular
1.0 dash Salt
0.5 tsp Horseradish
Directions
Hard boil eggs and deshell cut eggs in half and separate yolks
Mix egg yolks and other ingredients in a bowl
Place a spoonfull of the mixture in the egg whites
Serving Size: 12 halves
Number of Servings: 12.0
Recipe submitted by SparkPeople user MSECREST.
Serving Size: 12 halves
Number of Servings: 12.0
Recipe submitted by SparkPeople user MSECREST.