Deviled eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 4.3 g
  • Cholesterol: 96.5 mg
  • Sodium: 79.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Deviled eggs calories by ingredient


Introduction

Deviled eggs Deviled eggs
Number of Servings: 12

Ingredients

    6.0 serving Hard boiled eggs
    0.25 tsp Dried Mustard
    0.5 tsp Lea & Perrins, Worcestershire Sauce
    1.0 tsp chopped Fresh Chives
    1.0 tbsp Claussen Sweet Pickle Relish
    2.0 tbsp Mayonnaise, regular (mayo)
    2.0 tbsp Kraft miracle whip regular
    1.0 dash Salt
    0.5 tsp Horseradish

Directions

Hard boil eggs and deshell cut eggs in half and separate yolks Mix egg yolks and other ingredients in a bowl Place a spoonfull of the mixture in the egg whites

Serving Size: 12 halves

Number of Servings: 12.0

Recipe submitted by SparkPeople user MSECREST.