Yvonne's Spinach & Egg Breakfast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 48.6 g
  • Cholesterol: 579.8 mg
  • Sodium: 402.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Yvonne's Spinach & Egg Breakfast calories by ingredient


Introduction

Keto, paleo, and low-carb friendly Keto, paleo, and low-carb friendly
Number of Servings: 1

Ingredients

    1 tsp Real Bacon Bits
    1Tbsp kraft shredded medium chedder
    1 oz Spinach, fresh
    3 large Egg, fresh, whole, raw
    36 grams Mushrooms, fresh sliced
    1 tsp Butter, salted

Directions

Sautee mushrooms, spinach and bacon bits in butter
Add eggs
When cooked add cheese on top and allow to melt

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user YHANSEN5.