Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 312.0
Total Fat 48.6 g
Saturated Fat 9.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.4 g
Cholesterol 579.8 mg
Sodium 402.5 mg
Potassium 479.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.1 g
Sugars 1.4 g
Protein 23.8 g
Vitamin A 75.6 %
Vitamin B-12 24.4 %
Vitamin B-6 16.9 %
Vitamin C 14.7 %
Vitamin D 37.5 %
Vitamin E 3.2 %
Calcium 15.6 %
Copper 7.6 %
Folate 33.2 %
Iron 17.3 %
Magnesium 6.5 %
Manganese 13.6 %
Niacin 8.0 %
Pantothenic Acid 5.7 %
Phosphorus 34.6 %
Riboflavin 42.1 %
Selenium 5.0 %
Thiamin 3.7 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yvonne's Spinach & Egg Breakfast

View the full Yvonne's Spinach & Egg Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yvonne's Spinach & Egg Breakfast

216 calories of Egg, fresh, whole, raw, (3 large)

40 calories of kraft medium chedder, (0.33 oz)

34 calories of Butter, salted, (0.33 tbsp)

8 calories of Bacon Bits - Hormel Lite Real Bacon Bits, (0.33 tbsp)

8 calories of Mushrooms, fresh, (36 grams)

7 calories of Spinach, fresh, (0.10 package (10 oz))


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