Debbie's Texas Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 409.1
- Total Fat: 28.5 g
- Cholesterol: 93.3 mg
- Sodium: 681.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.5 g
- Protein: 29.3 g
View full nutritional breakdown of Debbie's Texas Chili calories by ingredient
Introduction
Beanless low carb chili Beanless low carb chiliNumber of Servings: 6
Ingredients
-
32 oz 80/20 ground beef chuck
1 medium (2-1/2" dia) Onions, raw
1.75 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Tomato Sauce
1.75 cup Beef Broth - Swanson Low Sodium
1 cup (8 fl oz) Water, tap
1 tsp Paprika
1 tsp Oregano, ground
1 tsp Garlic powder
1 tsp Pepper, red or cayenne
0.3 tbsp *McCormick ground cumin (by CHGOMOMMA)
3 tsp Chili powder
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 tsp Pepper, black
Tips
Add sour cream and cheddar when serving. Has a good kick to it.
Directions
Brown the meat and onion, add the rest of the ingredients and simmer for at least a half hour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHINYBROWNCOAT.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHINYBROWNCOAT.