Peanut butter chocolate fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Peanut butter chocolate fudge calories by ingredient


Introduction

Peanut chocolate fudge Peanut chocolate fudge
Number of Servings: 36

Ingredients

    185 gram(s) Healtheries Dark Choc Chips
    8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    4 tbsp Maple Grove Farms 100% Pure Maple Syrup
    24 tbsp Sanitarium Peanut Butter (by NZFOOD)

Directions

mix 1 cup of peanut butter with the coconut flour and maple syrup, spread evenly over a swiss tray. Put in freezer to set. Melt choc chips and mix with 1/2 cup of peanut butter. Spread over base and freeze. Cut into 36 small slices. Keep in fridge

Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user SOPHIED73.