Low Carb chicken Schnitzel

Low Carb chicken Schnitzel
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 32.9 g
  • Cholesterol: 141.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Low Carb chicken Schnitzel calories by ingredient
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Introduction

Low Carb Gluten free Ketogenic Diet Friendly Low Carb Gluten free Ketogenic Diet Friendly
Number of Servings: 2

Ingredients

    1 tbsp Extra Virgin Olive Oil
    0.25 tsp Garlic powder
    0.5 cup Almond Meal/Flour
    14g Pork Rinds(Baken-ets Fried Pork Skins)(9 pieces)
    4 oz boneless ,skinless chicken breast
    1 tbsp Butter, salted
    1 large Egg, fresh, whole, raw
    1 tbsp dry parsley(optional)
    pinch salt & pepper
    !/4 tsp cayenne powder for extra kick (optional)

Directions

Cut chicken horizontally to make 2 pieces, season with salt and pepper. In bowl crush pork rinds to resemble crumbs, add almond flour, garlic, dry parsley and cayenne mix to blend together. In another bowl beat egg. Take 1 piece of chicken and dip it into the egg then in dry mixture ( for double crunch do it twice ) then continue with other piece. Heat olive oil and butter in frying pan, when hot place chicken in pan. Cook 5 minutes each side. Serve hot with veggies.

Serving Size: makes 2 - 2 oz pieces

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMWITCH54.

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