Breakfast Muffin

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 22.6 g
  • Cholesterol: 409.6 mg
  • Sodium: 525.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Breakfast Muffin calories by ingredient


Introduction

great on the go great on the go
Number of Servings: 9

Ingredients

    18 large Egg, fresh, whole, raw
    9 tbsp Daisy Brand Sour Cream
    18 serving bacon oscar mayer hardwood smoked 1 slice (by BETTERSHAPE1)
    1.5 cup Great Value Finely Shredded Fiesta Blend Cheese

Directions

Cook bacon, line muffin tin with 2 slices of bacon each. Mix all other ingredients, beating the eggs. Pour mixture into each muffin tin.
Bake at 350 degrees for 20 minutes.

Serving Size: makes 9 muffins serving size 1 muffin

Number of Servings: 9

Recipe submitted by SparkPeople user 123STICKTOIT.