Low Carb Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.2
- Total Fat: 19.2 g
- Cholesterol: 65.7 mg
- Sodium: 331.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.4 g
View full nutritional breakdown of Low Carb Biscuits calories by ingredient
Introduction
LCHF LCHFNumber of Servings: 8
Ingredients
-
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 tsp Morton Iodized Salt
3 tsp Baking Powder
2 large Egg, fresh, whole, raw
.33 cup Sour Cream
4 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
Directions
Eddy Bowen's recipe
Preheat oven to 400
Spray muffin tin
Combine all dry ingredients .
Combine all wet ingredients and mix.
Pour wet ingredients into dry mix.
Bake for 10-12 minutes
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user ASIMS31.
Preheat oven to 400
Spray muffin tin
Combine all dry ingredients .
Combine all wet ingredients and mix.
Pour wet ingredients into dry mix.
Bake for 10-12 minutes
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user ASIMS31.