Creamy Banana Chocolate Peanut Butter Ice Cream

Creamy Banana Chocolate Peanut Butter Ice Cream
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Creamy Banana Chocolate Peanut Butter Ice Cream calories by ingredient
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Introduction

Easy peasy, yummy, healthy! Easy peasy, yummy, healthy!
Number of Servings: 4

Ingredients

    3 medium (7" to 7-7/8" long) Banana, fresh
    3 tbsp Cocoa, dry powder, unsweetened
    2 tbsp creamy peanut butter
    .5 tsp Vanilla Extract
    1 pinch salt (if necessary)

Tips

You could actually get more servings. 1/3 cup is even enough. This is very rich!


Directions

Peel bananas and cut into 1 inch slices. Freeze in bag.
Place frozen bananas and all other ingredients in food processor and whiz till creamy.

That's it!

Serving Size: 5 - 1/2 cup servings (this is large enough for a serving)

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