Creamy Banana Chocolate Peanut Butter Ice Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 137.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 73.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.5 g
View full nutritional breakdown of Creamy Banana Chocolate Peanut Butter Ice Cream calories by ingredient
Introduction
Easy peasy, yummy, healthy! Easy peasy, yummy, healthy!Number of Servings: 4
Ingredients
-
3 medium (7" to 7-7/8" long) Banana, fresh
3 tbsp Cocoa, dry powder, unsweetened
2 tbsp creamy peanut butter
.5 tsp Vanilla Extract
1 pinch salt (if necessary)
Tips
You could actually get more servings. 1/3 cup is even enough. This is very rich!
Directions
Peel bananas and cut into 1 inch slices. Freeze in bag.
Place frozen bananas and all other ingredients in food processor and whiz till creamy.
That's it!
Serving Size: 5 - 1/2 cup servings (this is large enough for a serving)
Place frozen bananas and all other ingredients in food processor and whiz till creamy.
That's it!
Serving Size: 5 - 1/2 cup servings (this is large enough for a serving)