Lemon Sparklers
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 85.3
- Total Fat: 4.8 g
- Cholesterol: 8.3 mg
- Sodium: 27.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Lemon Sparklers calories by ingredient
Introduction
Glittering and very lemony cookies are always a bright addition to the dessert table Glittering and very lemony cookies are always a bright addition to the dessert tableNumber of Servings: 30
Ingredients
-
4 oz butter
2 oz shortening
7 tbsp (3 oz) sugar
3 ½ tbsp Truvia Baking Blend
3 egg whites (3.6 oz)
3 tbsp lemon zest
½ tbsp lemon juice
1 tsp lemon extract
½ tsp vanilla
¼ tsp salt
4.25 oz all purpose flour
4 oz whole wheat pastry flour
Yellow sanding sugar
Directions
Beat butter, shortening, sugar, Truvia, egg whites, lemon zest, lemon juice, extracts and salt in large bowl.
Beat in flours.
Cover and freeze 30 minutes, until firm but not hard.
Preheat oven to 350°F and line cookie sheets with parchment.
Pour sugar into a shallow bowl.
Shape dough into 1 tbsp balls and roll in colored sugar. Place on sheets 2” apart and gently flatten each cookie.
Bake cookies until golden on bottom, about 14 minutes.
Serving Size: Makes ~30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in flours.
Cover and freeze 30 minutes, until firm but not hard.
Preheat oven to 350°F and line cookie sheets with parchment.
Pour sugar into a shallow bowl.
Shape dough into 1 tbsp balls and roll in colored sugar. Place on sheets 2” apart and gently flatten each cookie.
Bake cookies until golden on bottom, about 14 minutes.
Serving Size: Makes ~30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.