Rice recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 12.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 438.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Rice recipe calories by ingredient


Introduction

Boil rice, mix ingredients Boil rice, mix ingredients
Number of Servings: 4

Ingredients

    1 cup White Rice, long grain, cooked
    2 tbsp Butter, unsalted
    12 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
    5 tbsp Marie’s Balsamic Vinaigrette

Directions

Boil rice mix ingredients

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GEM12913.