Banana, oat, blueberry, chocolate chip, peanut butter breakfast cookie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 29.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g


Tasty breakfast cookies with optional frosting. Tasty breakfast cookies with optional frosting.
Number of Servings: 8


    0.12 tsp Cinnamon, ground
    2.0 medium (7" to 7-7/8" long) ripe Banana
    2.0 tbsp Peanut Butter
    1.0 cup Quick Oats
    1.0 tbsp Semi-Sweet Mini Chocolate Chips
    0.25 Blueberries, Fresh
    0.5 cup Greek Gods Honey Vanilla Yogurt


Mash the bananas with a fork. Add the oats, peanut butter, blueberries, and chocolate. Place parchment paper on a cookie sheet and spoon mix into eight even cookies. Bake at 350 degrees Fahrenheit for 15 minutes. Cool cookies on the sheet. Cookies will be soft. To make the icing mix the yogurt with the cinnamon. When ready to eat the cookies, spoon a tablespoon of the yogurt mixture over the cookie Serving Size: 1 cookie

Number of Servings: 8.0

Recipe submitted by SparkPeople user KATIEHAVENS.