Asian Noodle Soup with Shiitake Mushrooms
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 102.4
- Total Fat: 1.7 g
- Cholesterol: 9.8 mg
- Sodium: 407.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 6.3 g
View full nutritional breakdown of Asian Noodle Soup with Shiitake Mushrooms calories by ingredient
Introduction
Got this from a mushroom package at Kroger and modified it a bit for my family's taste. Even lil miss "I dun like mushrooms" ate it LOL Got this from a mushroom package at Kroger and modified it a bit for my family's taste. Even lil miss "I dun like mushrooms" ate it LOLNumber of Servings: 10
Ingredients
-
1 tsp Sesame Oil
1 tsp Extra Virgin Olive Oil
6 oz boneless skinless chicken breast, thinly sliced
2 14.9oz cans low sodium chicken broth
3 Tbsp Kikkoman Low Sodium Soy Sauce
2 tsp Minced Garlic
2 tsp refrigerated Ginger Paste
1/2 cup thinly sliced carrots
2 cups thinly sliced Shiitake mushroom caps
4.4 oz Thai Kitchen Thin Rice Noodles
2 green onions, thinly sliced
Directions
1. In large saute pan, heat sesame oil & olive oil. Saute chicken until no pink shows.
2. Add chicken broth, soy sauce, garlic, ginger, and 1.5 cups water. Add carrots and bring to a boil.
3. Meanwhile, bring 8 cups of water to a boil in a kettle or saucepan, and pour over rice noodles in a large bowl. Let soak for 3 minutes, then drain & rinse with cool water.
4. Once soup boils add mushrooms and reduce heat. Simmer for 5 minutes until mushrooms are tender.
5. Remove from heat and add noodles and green onions.
Serving Size: Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user SKITTLESINSOCKS.
2. Add chicken broth, soy sauce, garlic, ginger, and 1.5 cups water. Add carrots and bring to a boil.
3. Meanwhile, bring 8 cups of water to a boil in a kettle or saucepan, and pour over rice noodles in a large bowl. Let soak for 3 minutes, then drain & rinse with cool water.
4. Once soup boils add mushrooms and reduce heat. Simmer for 5 minutes until mushrooms are tender.
5. Remove from heat and add noodles and green onions.
Serving Size: Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user SKITTLESINSOCKS.