Pepper salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 82.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Pepper salad calories by ingredient
Introduction
Bright and fresh -Susan Lambert recipe Bright and fresh -Susan Lambert recipeNumber of Servings: 4
Ingredients
-
1.0 tsp Dill weed, dried
3.0 1tsp Olive Oil
0.5 cup, chopped Onions, raw
4.0 cup Bell peppers (Green, Red, Yellow, Orange)
3.0 oz Tomato, grape (3oz = appro 12 tomatoes)
Directions
Chop peppers onto 1 inch pieces, add tomatoes and and mix with oil and dill in gallon freezer ziplock bag
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user DXCAT.
Number of Servings: 4.0
Recipe submitted by SparkPeople user DXCAT.
