Mung bean curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 6,670.3
- Total Fat: 26.6 g
- Cholesterol: 0.0 mg
- Sodium: 265.4 mg
- Total Carbs: 1,212.0 g
- Dietary Fiber: 480.7 g
- Protein: 444.5 g
View full nutritional breakdown of Mung bean curry calories by ingredient
Introduction
Mung bean curry - vegan Mung bean curry - veganNumber of Servings: 8
Ingredients
-
250 cup Mung Beans
500 gram(s) Aldi Cucina Passata (by NORMAINIRELAND)
1 1tsp Coconut Oil
1 cup Coconut milk (light)
6 cloves Garlic
1 tbsp Coriander leaf, dried
Directions
Brown garlic and spices
Add tomatoes and mung beans
Boil for 45 mins
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user LYRADG1.
Add tomatoes and mung beans
Boil for 45 mins
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user LYRADG1.
