Stuffed Peppers, djs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 3.2 g
  • Cholesterol: 53.7 mg
  • Sodium: 499.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.2 g

View full nutritional breakdown of Stuffed Peppers, djs calories by ingredient


Introduction

Stuffed to perfection and I do them on the top of the stove instead of baking them. Like my peppers completely cooked. Stuffed to perfection and I do them on the top of the stove instead of baking them. Like my peppers completely cooked.
Number of Servings: 6

Ingredients

    6 serving 1 Med. Green Bell Pepper
    6 oz 95% Extra Lean Ground Beef (by CLTHIES)
    16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
    2 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    1.75 cup Tomato Sauce
    1 serving Extra Long Grain Natural Brown Rice, Riceland Brand (1 serv = 3/4 cup cooked)
    10 gram Sauce, Worcester Sauce, Lee & Perrin's, 1 tsp=4g (by LISAPEPPAN)
    3 tbsp Parmasian Cheese Grated (by TODD7623)

Tips

Can be made in advance, frozen before or after cooking.


Directions

Mix all ingredients and stuff the peppers. Save the cheese to sprinkle on the top of the standing peppers. Bake at 350 for 30-45 minutes. Use a little tomato sauce or ketchup on the top of the peppers.

Serving Size: 1 whole pepper/serving

Number of Servings: 6

Recipe submitted by SparkPeople user SABBATO.