Salmon Quiche
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,472.5
- Total Fat: 83.2 g
- Cholesterol: 561.0 mg
- Sodium: 3,028.4 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 0.7 g
- Protein: 83.6 g
View full nutritional breakdown of Salmon Quiche calories by ingredient
Introduction
Favorit6e Recipe Favorit6e RecipeNumber of Servings: 1
Ingredients
-
.5 serving Parkay, Original Stick Margarine, 1 Tbsp
.25 cup, chopped Onions, raw
2 large Egg, fresh, whole, raw
4 oz Cheese, Swiss Shredded (Crystal Farms) (by SHIRLEYV59)
212.8 gram(s) Pillsbury Pet-Ritz frozen pie crust, deep dish
6.5 oz Salmon, Starkist Pink Salmon (canned)
1/8 tsp Pepper
1/4 tsp Paprika
.5 tsp Salt
Tips
None
Directions
Melt margarine and saute onion. In large bowl combine eggs and Milk. Beat until smooth. Add salt, paprika, pepper and onion. Mix well. Stir in salmon including liquid. Sprinkle cheese in bottom of pie crust. Pour salmon mixture over cheese.
Bake 375 - 45-50 minutes
Serving Size: 1/4 whole quiche
Number of Servings: 1
Recipe submitted by SparkPeople user ARTY1934.
Bake 375 - 45-50 minutes
Serving Size: 1/4 whole quiche
Number of Servings: 1
Recipe submitted by SparkPeople user ARTY1934.