Stir Fry Zucchini Noodles with Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 8.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 335.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Stir Fry Zucchini Noodles with Chicken calories by ingredient


Paleo/Whole 30 Approved Paleo/Whole 30 Approved
Number of Servings: 4


    2 tbsp Coconut Oil
    1 medium (2-1/2" dia) Onions, raw
    4 medium Zucchini, baby
    1 tbsp Soy Sauce
    1 tbsp Hoisin Sauce
    1 tbsp Oyster Sauce
    1 cup slices Water chestnuts
    1 cup (1/2" slices) Bamboo shoots, raw
    2 cup Bean sprouts
    4 oz Tyson boneless, skinless chicken breast


Cut the chicken breast into pieces in 1tbsp oil until cooked through. Set aside.
Heat oil in a wok over medium heat.
Add onions and cook for 4 to 5 minutes, or until translucent and tender.
Stir in zucchini and continue to cook for 2 minutes.
Add remaining ingredients; mix and continue to cook for 5 minutes, or until zucchini is tender.
Remove from heat. Add chicken to vegetable mixture.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STACYMB520.