Creamy One Pot Pasta

4 large garlic cloves
1 jar of sun dried tomatoes in oil, undrained ( drain before addes to pot and pat dry)
3 cans (14.5 oz) chicken broth
1 lb. penne pasta, uncooked
1 head of broccoli chopped
2 med. carrots chopped
4 oz cream cheese
salt & pepper to taste
(opt.) 2 cans Tyson Chicken
Parmeasean cheese
chopped fresh basil

Thinly slice garlic cloves and brown in 1 T of oil from the sun dried tomatoes. Addd Chicken broth and bring to a boil, add pastaand cook until done. Add broccoli, carrots and tomatoes and heat on low. Add cream chees cut into chunks, salt, pepper and fresh basil (opt.) until cheese melets and the dish is creamy and thinck. I also add 2 cans of Tyson chicken.

Number of Servings: 6

Recipe submitted by SparkPeople user MARGIJARED.