Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 2.0 g
  • Cholesterol: 36.3 mg
  • Sodium: 829.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient


Introduction

2 lbs chicken breast; 4 cups broth; 2 cans diced tomatoes; 3 cans beans; 1 can Rotel; 1 can corn; 6 tbs taco seasoning 2 lbs chicken breast; 4 cups broth; 2 cans diced tomatoes; 3 cans beans; 1 can Rotel; 1 can corn; 6 tbs taco seasoning
Number of Servings: 15

Ingredients

    31 ounces Chicken Breast (cooked), no skin, roasted
    4 cup Imagine Organic Vegetable Broth
    411 gram Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA)
    425 gram(s) Simple Truth Organic Cannellini Beans (1/2cup 130 g) (by MARVINJE)
    1.75 cup Simple Truth Organic Pinto Beans (by MY_TRUE_PHOENIX)
    1.75 cup Goya Dark Red Kidney Beans
    2.5 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
    19 tsp McCormick Chicken Taco Seasoning Mix, 2 tsp per serving (seasons 2 tacos) (by RICHA88960)
    3.5 serving Corn, Sweet corn, simple truth organic 1/2 cup (by REDHAIREDGIRL54)

Directions

Put everything in slow cooker and cook for 8 hrs on low.

Serving Size: Makes 15 1-cup servings