PIG SPAGHETTI

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 10.9 g
  • Cholesterol: 52.0 mg
  • Sodium: 364.6 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.6 g

View full nutritional breakdown of PIG SPAGHETTI calories by ingredient


Introduction

GROUND PORK LOIN NO TOMATOES/ONION SPAGHETTI GROUND PORK LOIN NO TOMATOES/ONION SPAGHETTI
Number of Servings: 10

Ingredients

    32 oz Pork Loin Boneless Ground
    24 oz Mt. Olive Roasted Red Peppers 2 JARS
    3 tsp Italian seasoning, (Tones)
    150 gram(s) Celery, Fresh (3sticks)
    1 cup, chopped Green Peppers (bell peppers)
    0.67 tsp TONE'S granulated garlic
    1 tsp Pepper, red or cayenne
    3 tbsp Low Sodium Soy Sauce
    16 oz 100% Whole Wheat Spaghetti Noodles

Tips

CAN SUB ONIONS FOR HALF CELERY
CAN SUB TOMATO SAUCE 1 CAN FOR 1 JAR RED PEPPERS


Directions

BROWN PORK IN DUTCH OVEN
ADD ALL SPICES WHEN FULLY DONE
ADD 2 JARS RED PEPPERS
PROCESS RAW VEGGIES TO DESIRED CONSISTENCY
ADD TO POT
ADJUST TEXTURE WITH WATER AS NECESSARY

SIMMER UNTIL ....

COOK SPAGHETTI AL DENTE
SEASON WITH GARLIC WHILE COOKING

ADD TO DUTCH OVEN


Serving Size: 10