Spinach Crack Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 18.6 g
  • Cholesterol: 81.1 mg
  • Sodium: 314.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Spinach Crack Chicken calories by ingredient


Introduction

Slow cooker or instapot chicken Slow cooker or instapot chicken
Number of Servings: 10

Ingredients

    2 breast, bone removed Chicken Breast, with skin
    1 cup Kroger Frozen Cut Leaf Spinach
    16 tsp Green Onion dip mix kroger
    0.5 tsp Ranch Dip Mix Hidden Valley Ranch
    22 serving Kroger - Neufchatel Cheese (Cream Cheese)

Directions

Slow cook chicken in water for 6-8 hours. Season with salt and pepper to taste. Drain water and remove skin and bones. Shred chicken and add additional ingredients.

Serving Size: 6-10

Number of Servings: 10

Recipe submitted by SparkPeople user DONNALUZ.