Nutty Banana Chocolate Chip Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 285.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Nutty Banana Chocolate Chip Bread calories by ingredient


All credit for this recipe goes to rainbowchip on! All credit for this recipe goes to rainbowchip on!
Number of Servings: 15


    0.75 cup Gold Medal Flour, Unbleached, all-purpose (by MRULAND)
    0.75 cup Flour, White Whole Wheat (by JENKLIVE)
    4 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 serving Salt, table (teaspoon) (by NATASHENKA2)
    0.25 tsp Cloves, ground
    0.25 tsp Nutmeg, ground
    0.33 cup, unpacked Brown Sugar
    32 gram(s) Oatmeal, Irish Steel Ground-Dry (by GOODWITCH333)
    2 large Egg white, fresh
    1 tsp Vanilla Extract
    0.16 fl oz Lemon Juice
    1 serving Kroger Greek Plain Nonfat Yogurt
    3 medium (7" to 7-7/8" long) Banana, fresh
    2 serving Kroger Mini Semisweet Chocolate Chips
    113 grams Applesauce, unsweetened


First, preheat oven to 325 degrees. Grease a 9x5 inch loaf pan.

Next, mix the all purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cloves and nutmeg in a bowl. Beat eggs, vanilla extract and lemon juice into applesauce until well combined.

Stir flour mixture into applesauce mixture until smooth. Add yogurt, bananas, and 1/3 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Serving Size: makes 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user EYATES6900.