Nutty Banana Chocolate Chip Bread

0.75 cup Gold Medal Flour, Unbleached, all-purpose (by MRULAND)
0.75 cup Flour, White Whole Wheat (by JENKLIVE)
4 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
1 tsp Baking Powder
1 tsp Baking Soda
1 serving Salt, table (teaspoon) (by NATASHENKA2)
0.25 tsp Cloves, ground
0.25 tsp Nutmeg, ground
0.33 cup, unpacked Brown Sugar
32 gram(s) Oatmeal, Irish Steel Ground-Dry (by GOODWITCH333)
2 large Egg white, fresh
1 tsp Vanilla Extract
0.16 fl oz Lemon Juice
1 serving Kroger Greek Plain Nonfat Yogurt
3 medium (7" to 7-7/8" long) Banana, fresh
2 serving Kroger Mini Semisweet Chocolate Chips
113 grams Applesauce, unsweetened

First, preheat oven to 325 degrees. Grease a 9x5 inch loaf pan.

Next, mix the all purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cloves and nutmeg in a bowl. Beat eggs, vanilla extract and lemon juice into applesauce until well combined.

Stir flour mixture into applesauce mixture until smooth. Add yogurt, bananas, and 1/3 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Serving Size: makes 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user EYATES6900.