Breakfast biscuits - cheese & bacon crumbled low carb and gluten free biscuits

Breakfast  biscuits -  cheese &  bacon crumbled low carb and gluten free biscuits
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 8.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 178.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g



Introduction

This cheesy - low carb and gluten free is pretty tasty and the almond flour gives a nutty taste that I really like. These biscuits will make your family asking for more. I know mine was! 😍... There is a nuttiness to it that I really enjoy. The Lenin zest is optional but I like the lemony taste it Ives to the buiscuits. This cheesy - low carb and gluten free is pretty tasty and the almond flour gives a nutty taste that I really like. These biscuits will make your family asking for more. I know mine was! 😍... There is a nuttiness to it that I really enjoy. The Lenin zest is optional but I like the lemony taste it Ives to the buiscuits.
Number of Servings: 11

Ingredients

    2 tbsp Philadelphia Whipped Cream Cheese
    1 oz Goat Cheese, Soft
    50 gram Egg, pasture raised (Vital Farm) 1 egg = 50 g (by KLUNCEFORD)
    1 tbsp Parsley
    0.33 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    0.25 tsp McCormick Italian Seasoning (by MRULAND)
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 serving Kalamata Olive (single olive) (by EEMILLA)
    2 serving Clabbers girl baking soda 1/8 tsp (0.6) g
    2 tbsp Heavy Whipping Cream
    0.22 cup Fair life whole milk
    1 tbsp Kirkland Signature Crumbled Bacon (by PAMG208)
    1 serving Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g) (by GABIRUSZCZAK)
    0.5 tbsp Parmesan Cheese, grated
    0.22 tbsp Lemon Peel
    0.33 serving Fresh zuchinni raw 1 medium (196g)
    1 dash Pepper, black

Tips

You may substitute bacon to ham, crumbled sausage and the goat cheese to cream cheese. And the Italian 5 cheeses for white cheddar if you prefer.


Directions

Instructions

Preheat the oven to 350F
In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
Using a rubber spatula, fold the sausage into the mixture.
Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
Bake for 25 minutes. Let the biscuits cool in the pan before removing.

Serving Size: 11

Number of Servings: 11

Recipe submitted by SparkPeople user SERAPHINNIANGEL.