Bread Maker Table Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Bread Maker Table Bread calories by ingredient


Introduction

standard bread served with dinner standard bread served with dinner
Number of Servings: 12

Ingredients

    1.5 cup (8 fl oz) Water, tap
    .63 cup, unpacked Brown Sugar
    2 1tsp Walnut Oil
    1 cup dry Oatmeal (plain)
    2 cup Whole Wheat Flour
    1.25 cup Flour, white
    .125 cup Millet
    2 tbsp *Flax Seed
    .125 cup Barley, pearled, raw
    1 tsp Salt
    .25 ounce Yeast, bakers

Tips

Designed for an Oster bread machine.


Directions

Place wet ingredients in bread machine.
Place dry ingredients in bread machine except for salt and yeast.
Place salt in bread machine around edges of pan.
Create a welt in the middle and add the yeast.
Select crust type and press start.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHSTONE0.